We present an easy version of a cocktail featured on a new drinks list. This is a large-volume prepared mix which is loaded with the essence associated with holiday season, rendering it perfect for a holiday party. Reserve the remaining syrup for morning drinks, puddings, or for another batch of bikinis.
Bikini Recipe
Yields 10 servings
To make the Clementine Cordial (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
To make the Premix (produces 850ml, to serve 10)
400ml decent vodka
100ml London dry gin
150ml peach liqueur
200ml citrus syrup (see above)
A few cranberries, to garnish
Mandarin essential oil, to finish
Instructions
To prepare the Syrup: Put all the ingredients into a saucepan, bring to a light boil, stirring until the sugar dissolves. Next, turn off the heat allowing it to reach room temperature completely. Transfer into an sterilised bottle, seal and store chilled, it can be stored for up to four weeks.
For the Premix: Pour every liquid ingredients in a sizeable container, allow it to infuse for one hour, then pass it through preferably using a fine cloth, so it's fully clarified.
When ready to serve: Pour 85ml of your batch mix to a mixing glass containing ice, and agitate gently for one minute to cool it down. Pour to a cold coupe glass or equivalent, garnish with a few cranberries and complete it with a quick spritz with the mandarin essence over the top.
